Collaboration with Himalayan Action Research Centre (HARC)
Client: Himalayan Action Research Centre (HARC)`
Year: 2021
Geographical Coverage: Jaunsar and Bhabar regions of Chakrata, Dehradun
In collaboration with the Himalayan Action Research Centre (HARC), Dehradun, the Green Pahadi Foundation embarked on a transformative initiative to uplift rural and tribal communities in the target areas. This collaboration aimed to empower local population of the selected underserved regions, promoting sustainable livelihoods, and advancing environmental conservation, offering an innovative path to economic growth and self-sufficiency.
Key Highlights
- Advanced training in medicinal and edible mushroom cultivation
- Farmers were introduced to high-value medicinal mushroom varieties like Shiitake and Ganoderma, which are globally recognized for their therapeutic properties, and edible mushroom varieties like button and oyster.
- Training modules covered every aspect of the cultivation process, focusing on low-cost, high-yield methods suitable for local conditions, including:
- Ideal environmental conditions for growth.
- Substrate preparation and inoculation techniques.
- Maintenance, pest management, and harvesting methods.
2. Diversification through Beekeeping: Beneficiaries received training and guidance on managing Apis cerana indica, a native honeybee species, to promote beekeeping.
- Comprehensive knowledge transfer
- As a technical partner, GPF ensured the training was hands-on and practical, empowering farmers to implement what they learned immediately.
- Expert trainers facilitated interactive sessions and real-time demonstrations to bridge the gap between theoretical knowledge and practical application.
Project Outcomes
- Skill development of 150 beneficiaries, fostering self-reliance and technical competence.
- Income diversification through the dual focus on medicinal mushrooms and honey production, significantly enhancing economic stability. Shiitake and Ganoderma cultivation opened pathways to niche markets, allowing farmers to command premium prices for their produce and ensure significant income growth.
- Promoted environmental conservation through beekeeping with native bee species, enhancing agricultural production through effective pollination.
