Mushroom Cultivation and Herbs & Spices Processing Workshop under WDC-PMKSY 2.0
Client: Watershed Department, Pauri Garhwal, Uttarakhand
Year: 2024
Geographical Coverage: District Pauri Garhwal, Uttarakhand
Green Pahadi Foundation, in collaboration with the Watershed Department of Pauri Garhwal, organized a workshop on Mushroom Cultivation and Herbs & Spices Processing to empower local farmers and artisans with practical knowledge and skills to diversify their livelihoods. The workshop aimed to introduce sustainable farming practices and processing techniques that can enhance economic opportunities for the rural community.
Key Highlights
The workshop provided participants with in-depth insights into mushroom cultivation, covering various species, cultivation techniques, and the potential for profitability. In addition, participants were introduced to the processing of herbs and spices, focusing on value-added products and their market potential. Practical guidance on post-harvest handling, storage, and marketing was shared to ensure that participants can tap into local and regional markets effectively. The session also emphasized eco-friendly practices and the benefits of cultivating and processing herbs and mushrooms in a sustainable manner to improve both economic and environmental outcomes.
Project Outcomes
The workshop empowered participants with the knowledge to initiate mushroom cultivation and herb/spice processing ventures, providing them with viable alternatives for income generation. It also fostered a deeper understanding of the market potential for these products, equipping participants with strategies to effectively market and promote their produce. Ultimately, the workshop contributed to fostering economic empowerment, promoting sustainable agricultural practices, and encouraging rural entrepreneurship within the community.
