In 2023, designated as the International Year of Millets, Green Pahadi Foundation conducted a hands-on training program on millet value addition. This initiative, supported by UOCB under the GoI’s Paramparagat Krishi Vikas Yojana (PKVY), aimed to revitalize traditional millet cultivation practices while fostering women-led enterprises through value addition.
Key Highlights
1.Hands-On Training Sessions
Practical demonstrations on creating millet-based products such as: Delectable sweets (Ragi Laddus and Chaulai Laddus), and Savory snacks (Ragi Namkeen)
Step-by-step guidance on product preparation, quality control, and packaging techniques.
2.Nutritional Awareness
Educational sessions highlighting the health benefits of incorporating millets into daily diets.
Reinforcement of the training’s core message: “Bring back millet-based foods for a healthy future.”
3.Women’s Empowerment Focus
Special emphasis on empowering women farmers, recognizing their pivotal role in agriculture.
Interactive learning environment encouraging skill enhancement and entrepreneurial thinking.
Project Outcomes
Empowered 30 women farmers through skill development in millet value addition.
Capacitate women with the knowledge and tools to start small-scale millet-based enterprises.
Enhanced community understanding of traditional millet farming practices, and the health benefits associated with millet consumption.